The Un-Burger

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It just wouldn’t be summer without burgers. These nicely grilled and perfectly topped buns are part of what makes the warm months so great. But if you’re looking to eat healthy — or if you just don’t eat meat — than you’re unable to partake in the best grill outs of the season. We’re here to right that wrong with veggie burgers.

The awesome thing about veggie burgers is that they’re incredibly versatile. You can make them with nearly any vegetable that’s in season during the summer. There is a catch: a good veggie burger is hard to come by. So many times can these meat-less burgers be dry, bland or just disintegrate in your hands. That’s why we set out to find the greatest veggie burger recipes we could find, ones that even meat-eaters would enjoy. We were wildly successful. Try any of the recipes below and you’ll see what we mean.

slide_358026_3970806_free slide_358026_3970780_free Mushroom Veggie Burger. A101201 Food & Wine Chef's Diet March 2011 slide_358026_3970810_free slide_358026_3970782_free slide_358026_3970783_free slide_358026_3970784_free slide_358026_3970785_free slide_358026_3970789_free slide_358026_3971070_free slide_358026_3970788_free

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